Getting back on track 

Throughout lockdown, I’ve not been great with my sugar consumption. In the past, I would have beaten myself up about it, felt guilty for having a ‘treat’, for eating ‘bad’ food. But the reality is, food is food. It is made to be enjoyed and in times like this, it is important to be kind to ourselves and eat what makes us feel good and happy in that moment, but importantly what isn’t going to aggravate a challenging situation later. The way I look at it right now is, I make go